kale sprinkles
Scroll left to right | edggies | fresh | frozen | canned |
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certified organic |
sometimes
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sometimes
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sometimes
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shelf stable | ||||
great source of vitamin C, K | ||||
refillable |
Let customers speak for us


how do you edgge?
how do you edgge?
FAQ
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We source our ingredients from an organic, non-GMO family run farm located in Coachella Valley, where the naturally dry air provides the perfect setting for dehydration.
We work closely with the farmers to ensure that our ingredients are being handled in the best possible way.
Our product and co-packing partners are both HACCP and GMP certified to comply with international standards in food safety. -
Our products are priced accordingly to their value to you! There are more than 2 bunches of kale in each tin.
If you were to make the products on your own, it would actually cost you more and it would consume significantly more energy.Not to mention, kale companies sell stems, which we remove. Kale stems are difficult to eat and weigh quite a bit; with edggies, you’re getting 40% more kale.
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Edggies last about 2 years in your pantry.
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Yes, edggies are certified USDA organic by CCOF.
Kale is naturally gluten-free, vegan, and our kale is non-GMO.
While we cannot claim that we are certified non-GMO or gluten-free YET (as these are expensive certifications, but we are hoping to get them in the future), we can say that edggies do not contain or consist of GMOs and are not produced from or contain ingredients derived from GMOs, including any genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques. As a result, edggies are not required to be disclosed as a bioengineered food under the National Bioengineered Food Disclosure Standard.
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edggies veggies are happily grown and air dried in naturally sunny and dry Coachella Valley, California.
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You will receive an email with tracking information as soon as you place your order.
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